Karta Thai (St. Paul) Online Ordering Menu

*Medium Spicy* Red curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil, served with rice.

*Medium Spicy* Green curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil, served with rice.

Thai jasmine rice blended with egg, onions, tomato, and scallions.

*Gluten Free* A staple of every Thai restaurant, pad Thai is a stir-fried noodle, tangy pad Thai sauce, egg, green onions, bean sprouts, crushed peanuts, and lime on the side.

Thai jasmine rice blended with egg, onions, tomato, and scallions.

Stir-fried seasonal vegetables in home made sauce.

Fresh ginger stir-fried with celery, black mushrooms, soy bean paste, and onions.

Hand rolled with chicken noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin fried to a golden brown.

*Gluten Free* Refreshing cool rice paper rolls filled with rice noodles, crisp fresh vegetables, and served with homemade peanut sauce. Make it with chicken, pork, vegetables, or tofu. Substitute shrimp for $1.00 extra.

*Gluten Free* Skewer of marinated and grilled chicken. Served with Thai peanut sauce and sweet cucumber sauce.

Seasoned chicken wrapped in fine crispy egg noodles lightly fried and served with sweet and sour sauce.

Stir-fried minced shrimp and chicken with peas, carrots, and onions. Served with cool, crisp lettuce.

*Gluten Free* Crispy wontons filled with creamy seasoned cream cheese.

Deep fried crispy tofu served with Thai peanut sauce.

Chicken wings marinated in Thai herbs and spices.

Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.

Green beans stir-fried in home sauce with fresh garlic.

Black mussel with basil and bell peppers stir-fried in Karta Thai special sauce.

*Spicy* *Gluten Free* Thailand's savory hot and sour soup with mushrooms, tomato, onions, cilantro, lime leaves, lemongrass, and galanga.

*Spicy* *Gluten Free* Creamy hot and sour coconut soup with mushrooms, tomato, onions, cilantro, lime leaves, lemongrass, and galanga.

*Spicy* *Gluten Free* Thailand's savory hot and sour soup with mushrooms, tomato, onions, cilantro, lime leaves, lemongrass, and galanga.

*Spicy* *Gluten Free* Creamy hot and sour coconut soup with mushrooms, tomato, onions, cilantro, lime leaves, lemongrass, and galanga.

*Medium Spicy* *Gluten Free* Grilled beef, tomato, cucumbers, lettuce, onions, cilantro, and spicy lime herb dressing.

*Medium Spicy* *Gluten Free* Green Papaya, garlic, chili peppers, tomato, peanuts, and dried baby shrimp in a tart lime dressing served with sticky rice.

*Medium Spicy* *Gluten Free* Woon sen (clear bean thread noodles), spicy lime dressing, chicken, shrimp, onions, tomato, peanuts, and cilantro.

*Medium Spicy* *Gluten Free* Shrimp, tomato, cucumber, lettuce, onions, cilantro, and spicy lime herb dressing.

*Gluten Free* Onions, tomato, bell peppers, and pineapples stir-fried in sweet and sour tangy sauce.

Seasonal vegetables stir-fried in home made sauce.

*Gluten Free* Mango, bell peppers, and onions stir-fried in special Thai sauce with cashews.

*Spicy* Savory spicy sauce with bell peppers, onions, and fresh basil leaves.

*Extra Spicy* Sweet and spicy duck curry with tomato, pea pods, pineapples and basil.

*Spicy* Stir-fried shrimp, squid and mussels with bell peppers and onions in spicy basil sauce.

*Spicy* Crispy golden brown wild caught fillet topped with your choice of sweet and sour sauce, spicy curry, or ginger sauce.

Stir-fried jumbo scallops with your choice of spicy curry or garlic sauce.

*Medium Spicy* *Gluten Free* Spicy red curry paste, coconut milk, egg, napa, bell peppers, lime leaves, and basil. Choice of vegetables, tofu, chicken, pork, mock duck, beef, shrimp, or free range duck.

*Medium Spicy* *Gluten Free* Spicy red curry paste, coconut milk, fresh pineapple chunks, broccoli, carrots, bell peppers, basil, and served on a while pineapple. Choice of vegetables, tofu, chicken, pork, mock duck, beef, shrimp, or free range duck.

*Gluten Free* A staple of every Thai restaurant, pad thai is a stir-fried rice noodle, tangy pad thai sauce, egg, green onion, bean sprouts, with crushed peanuts, and lime on the side.

*Gluten Free* A staple of every Thai restaurant, pad thai is a stir-fried rice noodle, tangy pad thai sauce, egg, green onion, bean sprouts, with crushed peanuts, and lime on the side.

Soft wide rice noodles stir-fried in spicy brown sauce with egg, tomato, onions, mushrooms, bell peppers, and basil.

Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodles and egg.

Thin and light woon sen (clear bean thread noodles) stir-fried with egg, tomato, and green and white onions.

*Medium Spicy* *Gluten Free* Spicy red curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil.

*Medium Spicy* *Gluten Free* Sweet and spicy green curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil.

*Medium Spicy* *Gluten Free* Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

*Medium Spicy* *Gluten Free* Spicy panang curry paste stir-fried with coconut milk, bell peppers, and basil.

*Spicy* *Gluten Free* Steamed vegetables topped with coconut milk peanut curry sauce.

*Medium Spicy* *Gluten Free* Spicy red curry paste, green beans, bell peppers, and lime leaves.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil. Served with rice noodles.

Sweet and spicy green curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil. Served with rice noodles.

Thai jasmine blended with egg, onions, tomato, and scallions.

Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.

Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peas, onions, and scallions.

Thai jasmine rice stir-fried with crab meat, egg, onions, and scallions.

Thai jasmine blended with egg, onions, tomato, and scallions.

Get your choice of noodles and meat in this mouth-watering Thai spice soup. Additional meat can be added for $2.00. Served with bean sprouts, lime, jalapeño, and sweet basil.

*Spicy* Fresh egg noodles, creamy curry sauce, shallots, scallions, pickled mustard greens, and crispy fried noodles with lime on the side.

*Gluten Free* Rice noodle stir-fried with our special sauce, egg, chicken, bean sprouts, and green onions. Served with peanut and lime.

Thai fried rice with egg, chicken, onions, and tomato.

*Gluten Free* 3 skewers of marinated chicken served with Thai jasmine white rice, or substitute brown rice for $1.50.

Thailand's most popular dessert. Sweetened coconut milk coated sticky rice with fresh sweet mango.

Aromatic sweet Thai egg custard.

Sticky rice sweetened with coconut milk and topped with delicious Thai egg custard.

Coke, Diet Coke, Sprite, or root beer.

Big tray option serves approximately 80 guests.

Big tray option serves approximately 100 guests.

Big tray option serves approximately 40 guests.

Big tray option serves approximately 70 guests.

*Gluten Free* Onions, tomato, bell peppers, and pineapples stir-fried in sweet and sour tangy sauce.

Seasonal vegetables stir-fried in home made sauce.

*Gluten Free* Mango, bell peppers, and onions stir-fried in special Thai sauce with cashews.

*Spicy* Savory spicy sauce with bell peppers, onions, and fresh basil leaves.

Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.

Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peas, onions, and scallions.

*Gluten Free* A staple of every Thai restaurant, pad thai is a stir-fried rice noodle, tangy pad thai sauce, egg, green onion, bean sprouts, with crushed peanuts, and lime on the side.

*Gluten Free* A staple of every Thai restaurant, pad thai is a stir-fried rice noodle, tangy pad thai sauce, egg, green onion, bean sprouts, with crushed peanuts, and lime on the side.

Soft wide rice noodles stir-fried in spicy brown sauce with egg, tomato, onions, mushrooms, bell peppers, and basil.

Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodles and egg.

Thin and light woon sen (clear bean thread noodles) stir-fried with egg, tomato, and green and white onions.

*Medium Spicy* *Gluten Free* Spicy red curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil.

*Medium Spicy* *Gluten Free* Sweet and spicy green curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil.

*Medium Spicy* *Gluten Free* Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

*Medium Spicy* *Gluten Free* Spicy panang curry paste stir-fried with coconut milk, bell peppers, and basil.

*Spicy* *Gluten Free* Steamed vegetables topped with coconut milk peanut curry sauce.

*Medium Spicy* *Gluten Free* Spicy red curry paste, green beans, bell peppers, and lime leaves.